Astuy Restaurante: Experience the Best of Cantabrian Cuisine

Welcome to Astuy Restaurante, an exquisite cantabrian restaurant nestled in the picturesque town of Isla, Spain. Located at Av. Juan Hormaechea Cazon, 1, B, 39195 Isla, Cantabria, this culinary gem presents an unforgettable dining experience set against the breathtaking backdrop of the coastline. With a renowned reputation for its seafood offerings, Astuy Restaurante specializes particularly in lobster, acclaimed by visitors as “the best in the world.”

Customer reviews echo the sentiment of excellence here. Valery Salazar proclaims it as the ultimate destination for lobster lovers, attributing the restaurant’s success to its exceptional service and outstanding cuisine. Another patron, K P, recounts their delightful journey—traveling by ferry and cruising along scenic routes, only to be met with an array of remarkable dishes, including velvet crab and langoustine, all enjoyed with a captivating view of the water.

What stands out about Astuy Restaurante is not just the menu but the culinary artistry behind it. From grilled or boiled lobsters that deliver a taste unlike any other to the grand spectacle of their signature Baked Alaska, the restaurant ensures a memorable gastronomic adventure. Diners rave about the generous portions, like the famous Chuleton, perfect for sharing among friends.

While the menu is a seafood lover’s paradise, some diners have noted the limited options for dairy-free diets. However, Astuy Restaurante’s commitment to local cuisine shines through in every dish, allowing guests to savor the essence of Cantabrian flavors. Whether it’s the soothing lobster bisque or the hearty fish soup paired with local wines, your palate will embark on a journey of its own.

Astuy Restaurante is not just a meal; it’s an experience that beckons you to book a table and embrace the culinary delights it has to offer. With every dish crafted to perfection, prepare for an enchanting evening amid coastal charm and exceptional seafood. Don’t miss the chance to indulge in a gastronomic feast that captures the heart and the taste buds of its visitors.

For reservations, reach out to them at +34 942 67 95 40. Experience the allure of Cantabria at Astuy Restaurante, where food and coastal beauty intertwine.

Outdoor seating
Takeaway
Dine-in
Delivery

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Credit cards
Debit cards
NFC mobile payments
Credit cards

Valery Salazar

29/09/2025

I had read that this place has the best lobster in the world and it definitely does. THE BEST LOBSTER IN THE WORLD. We stayed for a week at the hotel and it has amazing service and over the top food. I truly recommend this place.

K P

28/09/2025

May 2023 A beautiful restaurant on the coastline. A Cantabrian restaurant in Isla, Spain. I don't know how exactly one would get here by car. I was with a tour group. Our route was a nice ride from the hotel to the ferry in Santander. Then the ferry ride whereby our bus then drove along a beautiful route to get to the restaurant. The service was fast, and the food delicious Of course, this area is known for seafood. We had a special prepared menu of spider and velvet crab, langoustine,.....with Baked Alaska (flamed) for dessert. Our tables had a view of the water, and the day was clear. An outstanding experience!

Francesca Margherita Padula

28/09/2025

For lobsters, the place to go but I would assume any fisherman's pescado is perfect to try here. The appetizers are great to start the evening but with the lobster it becomes an incredible dinner. Grilled or boiled, the taste is unique. If there is still space, the souffle' is a specialty but we preferred la simpler coffee.

Katy Gonzalez-Garcia

23/09/2025

A lovely place with good service. You do have to book a table for lunch or dinner. One criticism is that there isn't much choice for dairy free foods. I have an intolerance to dairy which limited what I could eat. Although in defence of the hotel, many of Spain's restaurants are the same. Also, we had the souffle one evening. It says on the menu for 2 to share. It is huge and would feed 4 people. The description is incorrect as it says souffle but is, in fact, Baked Alaska. The fruit is tinned and the base is biscuits, not sponge. It is laced with rum and set alight at your table. I didn't manage to get a photo. We also had Chuleton that evening, which is also for 2 people. Be prepared for a BIG meal if you order this.

Nadia Kontovska

16/09/2025

I ordered lobster bisque, but I was unfortunately not satisfied. The salmon salad was good and a big pottion. The local wine was great, and the fish soup was good. Unfortunately, they did not have fried anchovies.

Joaquin Ramirez

16/08/2025

Fantastic seafood from a 100 years old business. Lobsters and Seafood, just amazing quality and service, with a beautiful view of the beach, typically full of locals . A must

Gerard Scheitler

11/07/2025

We had a great time here at the restaurant. Was a good crowd with a great atmosphere. Food was excellent and so was the staff. Shame we have to leave tomorrow, otherwise I would have gone back. Until next year then. Adios!

James Davis

09/07/2025

We had a wonderful lunch here before Easter. My wife and I had the 2 person seafood paella set lunch. It was fantastic, the food was perfect the wine was good and there were even items on the menu you kids would eat. We don't speak much Spanish, some of the staff knew a little English and were kind and patient enough that everything was ordered correctly and we had a nice family meal. My only regret was not taking pictures of the food, it was so nice it didn't last long. Such big portions for a very reasonable price too. 10 out of 10 for the location and view.

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